Buffet Service Experience
Making delicious food since 2014

Buffet & Sharing Platters Experience

Contemporary Australian dining, designed for sharing.

At Bespoke Catering, we believe buffet and shared dining should feel as considered and inspiring as a restaurant experience.

Our menus showcase the best of seasonal Australian produce, elevated through Mediterranean influences, Asian precision and the warmth of Latin hospitality. The result is a collection of dishes that feel vibrant, generous and unmistakably modern. From sustainably sourced seafood and premium roasted meats to colourful seasonal vegetables, handcrafted salads and signature accompaniments, each menu is thoughtfully curated to create a seamless journey of flavour, texture and discovery.

Whether beautifully presented as abundant buffets or elegantly styled sharing platters, every offering is designed to encourage connection around the table while delivering the quality, creativity and attention to detail that define every Bespoke event.

This is contemporary Australian dining reimagined — relaxed, abundant and effortlessly sophisticated. Because great events are remembered not only for how they looked, but for how they brought people together.

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Your Curated Buffet & Sharing Platters Experiences

$69.00 pp + GST

Includes:

6 Bespoke Canapés
Personal chef on site
Menu guidance and event preparation
Serving dishes, serviettes and utensils

Bespoke Premium Buffet Experience

A more generous buffet package designed for larger gatherings, corporate events and celebrations where variety and abundance are key.

$79.00 pp + GST

Includes:

6 Bespoke Canapés
Personal chef on site
Menu guidance and event preparation
Serving dishes, serviettes and utensils

Select from:

Choose:

3 Canapés Package for $18 per person + GST
A Grazing Board starting from $89 + GST
Any Additional Equipment from Tables, Chairs, Linen and /or Glassware

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Arrival Canapé Selection

Please Select your Canapés from the Premium Canapés Menu available below

Premium Canapés Menu

Sample Menu

Classic Buffet Menu

Mains:

Miso Glazed Tasmanian Salmon · Burnt Shallots · Parsley Oil & Shiitake Dust | GF | DF
Slow Cooked Lamb Leg · Chimichurri · Pickled Shallots & Smoked Jus | GF | DF

Sides:

Roasted Pumpkin & Spanish Onion · Feta Crumble · Pepitas & Za’atar | V |
GF Wild Rocket & Fennel Salad · Grapefruit · Toasted Hazelnuts & Balsamic Dressing | VG | GF

Petit Fours: